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Damn You Chex And Your Delicious Gluten-Free Yumminess
I hate feeling obligated or manipulated. Who doesn’t? And I refuse to write about anything on Foodists unless I genuinely enjoyed it or found it to be an interesting story or experience. Period. So...
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Translate This: Hervé This
Mark Busse told me on our first meeting that through a chain of events, he ended up with a whole bunch of original recipes directly given to him by Hervé This, the grandfather of molecular gastronomy....
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The Copper Mug Club
A Seattle Favorite - The Walrus and Carpenter's Moscow Mule Today, I’m feeling very official. It’s officially my first post as a Foodist contributor, it’s officially summer, and I’ve officially...
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Red, White and Bundt
Coca-Cola Bundt Cake - Happy 4th! Whether you’re celebrating Canada Day or the 4th of July, there’s something about this weekend that inspires people to gather together and celebrate over food (and...
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Midsommarafton Orphans Grill – Expats Banding Together
Midsommar is one of the most important holidays in Sweden, second only to Christmas. Unlike the 2pm sunsets and sub zero temperatures in December, however, the Midsommar celebration is met with warm...
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Artichokes: The Heart of Gold from Langley’s Glen Valley Farms
Artichokes: the ubiquitous filler that’s served in spinach dips throughout sports bars and portion-cup restaurants everywhere; those cretaceous-looking flowers that could be Audrey’s evil offspring in...
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In Praise of Sardines
Today’s guest post is courtesy of Ana Simeon, who works as a communications coordinator for SeaChoice, Canada’s most comprehensive sustainable seafood program. Working in collaboration with the...
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A Taste of Delhi: Chole Bhature
The vegetarian Punjabi dish chole bhature—curried chickpeas with fried bread—is one of the most popular breakfasts in North India. It’s not tough to understand why: It’s a spicy plate of legumes...
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Blueberry Almond Financier Cake
My favourite part of the summer harvest season is eating through all of the different types of fruits. The beginning of summer (whether the Vancouver weather knows it or not) means strawberries in...
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Blue Dragon Heat
Mark directed his $1000 to the Museum of Vancouver and Ben sent $1,000 to BC Children's Hospital The ‘heat’ referenced in the post title is as much about competition as it is about spice At Foodists,...
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Kale & Nori Turchetta with pumpkin seed salsa verde
Our latest new contributors are Lauren Mote and Jonathan Chovancek who are the co-owners of Kale & Nori Culinary Arts, and makers of Bittered Sling Extracts. This holiday season a bunch of us...
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Salted Smelt with Cumin and Thyme
Quick-cured smelt in lemon-orange marinade. Growing up in Ontario, my dad used to come back from wintertime east-coast work trips with a bag of frozen smelt, but I never really understood where they...
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Jaew Bong: Magical Laos Chilli Paste
Jaew Bong served with buffalo sausage in Luang Prabang, Laos. As with most nights during our month in Southeast Asia, the air was hot and muggy the evening we arrived in the village of Luang Prabang,...
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I thought I knew olive oil. I was wrong.
“The olive oil industry in North America makes me crazy.” says Tonio Creanza in his thick Italian accent to our group sitting around a large rustic table in what could only be described as a cavernous...
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Thanksgiving pumpkin pie revisited
How many pumpkin pie posts are too many? None I say! Especially when it’s Thanksgiving time again in Canada! A few years back I wrote about how I attempted to make pumpkin pie the old fashion way, and...
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